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References 

(Annotated Bibliography Here) 

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Canadian Council on Social Determinants of Health. (2015, May 20). A Review of Frameworks

on the  Determinants of Health. Retrieved from       http://ccsdh.ca/images/uploads/Frameworks_Report_English.pdf

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Cohen, D. A., Scribner, R. A., & Farley, T. A. (2000). A structural model of health behavior: A pragmatic approach to explain and influence health behaviors at the population level. Preventive Medicine, 30(2), 146-154. Retrieved from https://www.sciencedirect.com/science/article/pii/S0091743599906096?via%3Dihub

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Dahlgren G., Whitehead M. (2007). European strategies for tackling social inequities in health: leveling up, Part 2. Copenhagen: WHO Regional Office for Europe. Retrieved from http://www.euro.who.int/__data/assets/pdf_file/0018/103824/E89384.pdf

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Godrich, S. L., Davies, C. R., Darby, J., & Devine, A. (2018). Which ecological determinants influence Australian children’s fruit and vegetable consumption? Health Promotion            International, 33(2), 229–238. doi: 10.1093/heapro/daw063

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Institute of Medicine. (2003). The Future of the Public's Health in the 21st Century. Washington, DC: The National Academies Press. Retrieved from          https://www.nap.edu/catalog/10548/the-future-of-the-publics-health-in-the-21st-century

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Robinson, T. (2008). Applying the Socio-ecological Model to Improving Fruit and Vegetable Intake Among Low-Income African Americans. Journal of Community Health, 33 (6). pp. 395-406. ISSN 0094-4 5145. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/18594953

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