Vulnerable Populations Resources

References

(See Annotated Bibliography Here)

Dhar, T., & Baylis, K. (2011). Fast-Food Consumption and the Ban on Advertising Targeting

Children: The Quebec Experience. Journal of Marketing Research, 48(5), 799-813. Retrieved from http://www.jstor.org/stable/23033520

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Grow H.M., Schwartz M.B. (2014). Food Marketing to Youth: Serious Business. JAMA, 312(18):1918–1919. Retrieved from doi:10.1001/jama.2014.8951

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Health Canada (2019). Restricting advertising of certain foods to children under 13 years of age. Retrieved on March 22, 2019 from https://www.canada.ca/en/health-canada/services/marketing-health-claims/restricting-advertising-children.html

Heart and Stroke Foundation. (2017, May). Protecting Our Children’s Health: Restricting Food and Beverage Marketing. Retrieved from https://www.heartandstroke.ca/-/media/pdf-files/canada/2017-position%20statements/protectingourchildrenshealthrestrictingmarketingtochildren.ashx?la=en&hash=B8D7FF2261A612E14A79BA005AE103061E80D156

Heart and Stroke Foundation. (2016, February 24). Stop Marketing To Our Kids. [Video File]. Retrieved from https://www.youtube.com/watch?v=0AJ0owlpGys

Nguyen K.H, Glantz S.A., Palmer C.N., Schmidt L.A. (2019). Tobacco industry involvement in children’s sugary drinks market BMJ, 364 :l736. Retrieved from doi: https://doi.org/10.1136/bmj.l736